Kuih that taste like home

I'm Sue, and Sueperlicious started with the kuih I grew up on. My grandma bought them every week without fail, and I wanted that taste here in the UK. I started at farmers' markets in Cardiff in 2018. Today we bake everything by hand in Nine Elms, London, for cafés, restaurants and delis across the UK, and for you, through our online shop.

We bake our online orders in small batches. Pick your favourites and join the waitlist, and we'll let you know when they're back.

Great Taste Award winners · As featured in Eater · Condé Nast Traveller


Our Best Sellers

  • Pandan Blondies

    Our original East-meets-West bake, on the menu since our first market in 2018. A soft white chocolate and coconut blondie flavoured with pandan, filled with a salted coconut caramel.

  • Sueperlicious spiral curry puffs, one cut open showing sweet potato curry filling

    Malaysian Potato Spiral Curry Puffs

    Great Taste Award winner
    Flaky, hand-rolled spiral pastry filled with a coconut sweet potato curry, spiced with our own blend to taste just like the ones back home in Malaysia. Choose the Original (3-star Great Taste) or Rendang (2-star Great Taste).

  • Kuih talam with green pandan layer and white coconut layer

    Kuih Talam

    Our best seller of all time, and my personal favourite. A soft, steamed pandan layer topped with a silky, lightly salted coconut cream layer: sweet and savoury in every bite. Naturally vegan and gluten-free.

Follow us on Instagram

@sueperlicious_bakery

 

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