Kuih that taste like home
I'm Sue, and Sueperlicious started with the kuih I grew up on. My grandma bought them every week without fail, and I wanted that taste here in the UK. I started at farmers' markets in Cardiff in 2018. Today we bake everything by hand in Nine Elms, London, for cafés, restaurants and delis across the UK, and for you, through our online shop.
We bake our online orders in small batches. Pick your favourites and join the waitlist, and we'll let you know when they're back.
Great Taste Award winners · As featured in Eater · Condé Nast Traveller
Our Best Sellers
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Pandan Blondies
Our original East-meets-West bake, on the menu since our first market in 2018. A soft white chocolate and coconut blondie flavoured with pandan, filled with a salted coconut caramel.
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Malaysian Potato Spiral Curry Puffs
Great Taste Award winner
Flaky, hand-rolled spiral pastry filled with a coconut sweet potato curry, spiced with our own blend to taste just like the ones back home in Malaysia. Choose the Original (3-star Great Taste) or Rendang (2-star Great Taste). -

Kuih Talam
Our best seller of all time, and my personal favourite. A soft, steamed pandan layer topped with a silky, lightly salted coconut cream layer: sweet and savoury in every bite. Naturally vegan and gluten-free.








Delicious Kaya. Like the taste a lot. And I was gifted with a delicious sticky rice.
- Thein Lin Htut