EASTER SPECIAL - Onde-Onde Easter Egg
Experience a luxurious fusion of tradition and artistry with our Onde-Onde Easter Egg, created in collaboration with Chef Chloe from Princess of Treats. Crafted from the finest Callebaut White Chocolate, this exquisite Easter egg is filled with rich Gula Melaka Salted Caramel flavoured with fresh pandan leaves, inspired by the flavours of the beloved Malaysian kuih.
Nestled inside are mini onde-onde chocolate truffles, each bursting with luscious Gula Melaka Salted Caramel, delivering the perfect balance of sweet and saltiness. Finished with a touch of edible gold paint and a delicate sprinkle of desiccated coconut, this elegant treat is as stunning as it is delicious.
A one of a kind Easter indulgence, perfect for gifting or treating yourself!
400g
Allergens: Milk, Soya
Next Dispatch Date: 9th April 2025
Experience a luxurious fusion of tradition and artistry with our Onde-Onde Easter Egg, created in collaboration with Chef Chloe from Princess of Treats. Crafted from the finest Callebaut White Chocolate, this exquisite Easter egg is filled with rich Gula Melaka Salted Caramel flavoured with fresh pandan leaves, inspired by the flavours of the beloved Malaysian kuih.
Nestled inside are mini onde-onde chocolate truffles, each bursting with luscious Gula Melaka Salted Caramel, delivering the perfect balance of sweet and saltiness. Finished with a touch of edible gold paint and a delicate sprinkle of desiccated coconut, this elegant treat is as stunning as it is delicious.
A one of a kind Easter indulgence, perfect for gifting or treating yourself!
400g
Allergens: Milk, Soya
Next Dispatch Date: 9th April 2025
Experience a luxurious fusion of tradition and artistry with our Onde-Onde Easter Egg, created in collaboration with Chef Chloe from Princess of Treats. Crafted from the finest Callebaut White Chocolate, this exquisite Easter egg is filled with rich Gula Melaka Salted Caramel flavoured with fresh pandan leaves, inspired by the flavours of the beloved Malaysian kuih.
Nestled inside are mini onde-onde chocolate truffles, each bursting with luscious Gula Melaka Salted Caramel, delivering the perfect balance of sweet and saltiness. Finished with a touch of edible gold paint and a delicate sprinkle of desiccated coconut, this elegant treat is as stunning as it is delicious.
A one of a kind Easter indulgence, perfect for gifting or treating yourself!
400g
Allergens: Milk, Soya
Next Dispatch Date: 9th April 2025