Sueperlicious Christmas Gift Set
Pineapple Tarts (16 pieces)
Crumbly buttery melt-in-your-mouth tart pastry wrapped around slowly cooked sweet and citrusy spiced pineapple jam. These light and flavoursome treats are so addictive that they’ll keep you wanting more!
These are usually served as a celebration treat in Malaysia during Chinese New Year, Eid, Diwali and Christmas etc. Suitable as a gift or for any occasion.
Allergens: Wheat (Gluten), Eggs, Milk
Snow Bites (Kuih Bangkit - Coconut Cream Cookies) (16 pieces)
These melt-in-your-mouth cookies are made of tapioca starch and coconut cream. They’re light and airy, put one in your mouth and it’ll melt away immediately. A touch of gold paint on each cookie brings out the excitement of Christmas!
Allergens: Eggs
The Original Sarawak Kek Lapis ( 4 slices)
Named "Kek Lapis" in Malay, translating to Layered Cake in English, baked layer by layer and enriched with a medley of spices, these cakes are typically reserved for special occasions. A delightful choice for Christmas dessert!
Allergens: Wheat (Gluten), Eggs, Milk
KAYA Spread 190g
Kaya spread is a Malaysian national spread. This is made of coconut cream, free range eggs and caramelised sugar with a subtle pandan flavour extracted from the pandan leaves finished with a pinch of Himalayan pink sea salt.
This sticky caramelised kaya spread is so versatile, it’s commonly used as a spread on buttered toast for breakfast but definitely a delicious ingredient for baking or making desserts too!
Allergens: Eggs
We have limited availability so please order as early as possible to avoid disappointment, you don’t want to miss out!
Use code XMASDELIVERY25 for free delivery.
Dispatch Date: 18th December 2024
Pineapple Tarts (16 pieces)
Crumbly buttery melt-in-your-mouth tart pastry wrapped around slowly cooked sweet and citrusy spiced pineapple jam. These light and flavoursome treats are so addictive that they’ll keep you wanting more!
These are usually served as a celebration treat in Malaysia during Chinese New Year, Eid, Diwali and Christmas etc. Suitable as a gift or for any occasion.
Allergens: Wheat (Gluten), Eggs, Milk
Snow Bites (Kuih Bangkit - Coconut Cream Cookies) (16 pieces)
These melt-in-your-mouth cookies are made of tapioca starch and coconut cream. They’re light and airy, put one in your mouth and it’ll melt away immediately. A touch of gold paint on each cookie brings out the excitement of Christmas!
Allergens: Eggs
The Original Sarawak Kek Lapis ( 4 slices)
Named "Kek Lapis" in Malay, translating to Layered Cake in English, baked layer by layer and enriched with a medley of spices, these cakes are typically reserved for special occasions. A delightful choice for Christmas dessert!
Allergens: Wheat (Gluten), Eggs, Milk
KAYA Spread 190g
Kaya spread is a Malaysian national spread. This is made of coconut cream, free range eggs and caramelised sugar with a subtle pandan flavour extracted from the pandan leaves finished with a pinch of Himalayan pink sea salt.
This sticky caramelised kaya spread is so versatile, it’s commonly used as a spread on buttered toast for breakfast but definitely a delicious ingredient for baking or making desserts too!
Allergens: Eggs
We have limited availability so please order as early as possible to avoid disappointment, you don’t want to miss out!
Use code XMASDELIVERY25 for free delivery.
Dispatch Date: 18th December 2024
Pineapple Tarts (16 pieces)
Crumbly buttery melt-in-your-mouth tart pastry wrapped around slowly cooked sweet and citrusy spiced pineapple jam. These light and flavoursome treats are so addictive that they’ll keep you wanting more!
These are usually served as a celebration treat in Malaysia during Chinese New Year, Eid, Diwali and Christmas etc. Suitable as a gift or for any occasion.
Allergens: Wheat (Gluten), Eggs, Milk
Snow Bites (Kuih Bangkit - Coconut Cream Cookies) (16 pieces)
These melt-in-your-mouth cookies are made of tapioca starch and coconut cream. They’re light and airy, put one in your mouth and it’ll melt away immediately. A touch of gold paint on each cookie brings out the excitement of Christmas!
Allergens: Eggs
The Original Sarawak Kek Lapis ( 4 slices)
Named "Kek Lapis" in Malay, translating to Layered Cake in English, baked layer by layer and enriched with a medley of spices, these cakes are typically reserved for special occasions. A delightful choice for Christmas dessert!
Allergens: Wheat (Gluten), Eggs, Milk
KAYA Spread 190g
Kaya spread is a Malaysian national spread. This is made of coconut cream, free range eggs and caramelised sugar with a subtle pandan flavour extracted from the pandan leaves finished with a pinch of Himalayan pink sea salt.
This sticky caramelised kaya spread is so versatile, it’s commonly used as a spread on buttered toast for breakfast but definitely a delicious ingredient for baking or making desserts too!
Allergens: Eggs
We have limited availability so please order as early as possible to avoid disappointment, you don’t want to miss out!
Use code XMASDELIVERY25 for free delivery.
Dispatch Date: 18th December 2024